Important source of greenhouse gas emissions from farmland underestimated
April 1, 2013
Changes in agricultural practices could reduce soil emissions of the greenhouse gas nitrous oxide and the atmospheric pollutant nitric oxide, according to a new study by scientists at the University of California, Davis.
“Agriculture is the main source of nitrous oxide globally, so this study is a starting point to help us understand how to manage and control it,” said UC Davis professor of soil biogeochemistry William Horwath, whose lab conducted the study. Horwath holds the J.G. Boswell Endowed Chair in Soil Science at UC Davis. The work was published today in the journal Proceedings of the National Academy of Sciences.
The study was an effort to understand the sources of nitrous oxide and nitric oxide by different microbial processes, especially following the application of certain fertilizer nitrogen types.
Previous studies assumed that nitrous oxide production through ammonia oxidation occurs mainly when there is abundant oxygen in soils.
However, by manipulating oxygen levels and using isotopic analysis, the researchers found the reverse: The amount of nitrous oxide increased through this process when oxygen was extremely limited.
In their paper, the authors said their results imply that management practices such as fertilizer choice affect how much nitrous oxide is released. Specifically, to reduce nitrous oxide emissions, fertilizer applications of urea should be avoided in soils where oxygen is limited, they wrote.
On the other hand, practices that increase soil aeration, reduce compaction, and enhance soil structure using organic matter could decrease nitrous oxide emissions from agricultural soils. Using nitrification inhibitors could help, as well.
“The results of this study will change the way we think about the source of nitrous oxide from soil,” Horwath said. “It will help researchers and people making fertilizer recommendations begin to understand that they need to consider different soil processes more explicitly.”
The study’s other co-authors include lead author Xia Zhu of the UC Davis Department of Land, Air and Water Resources, and the Chinese Academy of Sciences; and UC Davis Department of Land, Air and Water Resources researchers Martin Burger and Timothy Doane. Funding for the study was provided through the J.G. Boswell Endowed Chair in Soil Science at UC Davis.
About UC Davis
For more than 100 years, UC Davis has been one place where people are bettering humanity and our natural world while seeking solutions to some of our most pressing challenges. Located near the state capital, UC Davis has more than 33,000 students, over 2,500 faculty and more than 21,000 staff, an annual research budget of over $750 million, a comprehensive health system and 13 specialized research centers. The university offers interdisciplinary graduate study and more than 100 undergraduate majors in four colleges — Agricultural and Environmental Sciences, Biological Sciences, Engineering, and Letters and Science. It also houses six professional schools — Education, Law, Management, Medicine, Veterinary Medicine and the Betty Irene Moore School of Nursing.
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